BriogeoBriogeo Curl Charisma™ Rice Amino + Quinoa Frizz Control Gel 162ml

Le gel anti-frisottis acide aminé de riz + quinoa Curl Charisma™ est enrichi d’acides aminés de riz, de quinoa et d’extrait de ferment de tomate pour mieux définir les boucles afin de les dompter tout en procurant une tenue souple et légère.

• Our curl-care collection moisturizes, defines, and smoothes curls, coils, and waves.

• A light-to-medium-hold hair gel that creates definition and minimizes frizz for curls, coils, and waves.

• This curl-defining styling gel is fortified with rice amino acids that seal the hair cuticle and lock out frizz-causing humidity. Tomato fruit ferment enhances moisture retention to support uniform curl formation. Quinoa extract and keratin amino acids strengthen strands and increase elasticity to protect against damage. This light-to-medium hold formula creates flexible definition without sticky or stiff aftereffects. Formulated with 94% naturally derived ingredients.

Briogeo is a line of carefully crafted, clean hair care that offers effective solutions for every hair type, hair texture, and person of every ethnicity.

Founder Nancy Twine launched Briogeo—Brio meaning "full of life" and Geo representing "earth and nature”—inspired by her family tradition of making natural beauty products from scratch and the knowledge that making effective beauty products is possible without harsh or harmful ingredients. All Briogeo products are clean and naturally-derived with our proprietary NOVA Complex® of natural oils, vitamins and antioxidants to fortify, nourish and protect.

Established in 2013, Briogeo has become one of the fastest-growing hair care brands, offering solutions for all hair types and textures.

Appliquer sur les cheveux humides des racines aux pointes, puis sécher à l’air ou au moyen d’un diffuseur. Pour obtenir des résultats optimaux et plus d’hydratation, appliquer sur ce gel la crème de définition sans rinçage acide aminé de riz + avocat Curl Charisma™ sur les cheveux en suivant le mode d’emploi.